Welcome to Taste Test , where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in ...

This new limited-edition release takes that core whisky and finishes it in Pedro Ximenez and Palo Cortado sherry casks. According to the distillery, this is truly a small batch release—just ...

We all love when a vintage recipe makes a glorious comeback. And when it involves a casserole dish, a mound of seafood and a ...

A Foodie’s Guide to Bermudian Cuisine. Cuisine in Bermuda is a vibrant blend of British, Caribbean, and Portuguese ...

We asked experts on what are the benefits and risks of taking the highly touted supplement. This is what they said ...

A tasting event made to find out how or if green tech changes your favourite dram is being hosted at a festival next month.

The trail winds through natural landscapes that showcase the Lowcountry’s distinctive ecosystem – salt marshes where herons ...

I’ve swung back in, as the 2025 F&W Global Tastemakers panel of experts agreed. Burdell tops our list of the best restaurants ...

For issue 206 of Whisky Magazine — our exciting annual World Whiskies Awards issue — Bradley Weir and Alwynne Gwilt returned to blind taste a selection of 20 drams from around the world. Here, we take ...