Sherry is back in fashion. And the wines are exciting. It is time to rediscover the world of this legendary Spanish wine.

while the very sweetest (Pedro Ximénez), made from semi-dried grapes, is great over ice cream. Do not use sweet sherry in dishes that call for dry sherry or vice versa. Alternatively, sherry ...

Roll over balsamic — sherry vinegar is my acid number one ... And this version — made with Xemenez grapes in southern Spain, is endorsed by none other than José Andrés, so you don’t ...