With origins in North Africa, shakshuka is enjoyed throughout the Middle East and is a staple in Israeli cuisine. Typically eaten for breakfast, it's composed of a spiced tomato-based sauce with ...

The name shakshuka translates to "shaken up," which perfectly describes the way this dish is prepared and served. The two ...

Shakshuka means ‘mix-up’ in Arabic and is ... Simmer gently, without a lid, for 10 minutes, until the sauce has thickened and the onion is tender. Season with salt and freshly ground pepper.

This shakshuka is packed full of flavours with ... Cook for 30–40 minutes, until the sauce is rich and has thickened. Add a splash of water during cooking to ensure it does not dry out.