A now-viral video shows Instagram user 'Jaeeunna' relishing street food in India. She tries a variety of dishes, from pani ...

Mumbai’s iconic spicy potato fritter in a bun. A crunchy mix of puffed rice, sev, and tangy chutneys. A tangy and crispy chaat topped with sev and chutneys. Hollow puris filled with spiced water ...

One plate each of pani puri, dahi puri and sev puri was being sold for Rs 333 at the Chhatrapati Shivaji International Airport in Mumbai. A post was shared on X by Sugar Cosmetics co-founder and ...

Besides pani puri, they sell dahi puri, sev puri, bhel puri etc at the stall. “I plan to expand our menu by adding more chaat items and other street food popular in Mumbai,” she says.

How much is too much? Exorbitant food served at fancy eateries often leaves us wondering. In a similar incident that sent shockwaves across the internet, an entrepreneur took to social media to ...

The video has clocked over 4.5 million viewsPhoto Credit: Instagram/@quills.and.tails Pani puri is hands down one of the most loved street foods in India. It has got that perfect combo of flavours: ...

Let's try some pani puri this evening? Indian chaat, with its burst of spices and irresistible flavours, is sure to spark cravings. Among many delights, Pani Puri has a special place in the hearts ...

But have you heard of an “ATM” for pani puri? Think of street food in India, it’s hard to miss people queueing up near pani-puri stalls, be it on pavements, or even wedding halls But there ...

the students were admitted to various wards in the hospital for treatment, he said, adding that their condition was stable. Pani puri, a popular street snack, is known as 'golgappa' in northern India.

Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.