Place a cardboard disc on top of each one and push the candy ... search our database by ingredient. Search your key ingredient (or two), and you’ll receive a list of recipes that match. Our ...

Decorate with nuts, dried fruits, marshmallows or candy canes. Melt 200g/7oz of the chocolate in a glass bowl of a simmering pan or water or in the microwave. Stir in the remaining 100g/3½oz ...