There’s a moment when you bite into a perfectly crisp toasted ravioli that time seems to stand still – that magical crunch ...

Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain, reserving ½ cup of cooking liquid. In a cast-iron skillet over medium heat, warm butter and oil. Add ...

That first bite of toasted ravioli at Mama’s on The Hill is like discovering a secret you can’t believe took you so long to ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

From raw plates to the specialty ingredient anchovies (Alici means anchovy), there’s plenty to try for seafood-lovers. The lobster pasta is artfully presented, served table-side and comes with tender ...

The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...