Whether you pan-fry, roast, or bake with it, the condiment everyone loves to hate might just be your next cooking staple ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

A world-renowned chef revealed how to make the "best scrambled eggs in the world" that are "golden and beautiful". Martha Stewart just so happened to make the most delicious creamy scrambled eggs ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Prepare a simple omelette with stuffed veggies like spinach, mushrooms and tomatoes. We all know how much kids love noodles.

Their fat is also used to emulsify sauces like mayonnaise and hollandaise ... Why it works: Harbstreet loves this swap for scrambled eggs because firm tofu can be broken apart into crumbles ...

You can check out at any time. More info Waking up to the smell of fluffy scrambled eggs is fabulous, but it's a proper letdown when they turn out watery and rubbery from the frying pan.

Top chef Gordon Ramsay has a special ingredient he adds to scrambled eggs and you won't regret giving this recipe a go. The chef is known for his eggs and one of his tips will make your eggs ...

Here is my favourite recipe for making restaurant quality scrambled eggs at home. You only need a few key ingredients and 4-5 minutes depending on how well you like your eggs cooked. Pro-tip ...