The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes ...

Karyn Tomlinson, the owner of Myriel, shares her recipe for a savory porridge ... Add the butter, creme fraiche, chopped peppers, and brine and bring back to a boil. Once the liquid tightens ...

I tried Ina Garten's recipe for shepherd's pie. The meal was easy to make and took less than an hour to prepare. The pie's filling was flavorful and savory ... ground beef or turkey instead ...

Edna Lewis and Scott Peacock first shared this gloriously smooth, dairy-free soup in the November 1998 issue of Food & Wine, as part of a 19-recipe ... savory bird with a day-long salt brine ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for lemon and pistachio bars. (Milk Street via AP) This ...

Since these are savory scones, I’m adding half a cup of each: Cheddar Cheese, Scallions (or Green Onions), and Bacon. You can customize the ingredients—whatever you want in your scones will work!