Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

Today we are taking a tiny break from crockpot recipes to share this Stuffed Acorn Squash with Sausage and Rice Recipe! The ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

It’s hard to make clay pot rice better than the shops ... while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo ...

The best advice is to follow recipe instructions, or the method on the packet - in which case test whether the rice is done a few minutes before the time specified, as its cooking time will often ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

The most labor-intensive step of this recipe is browning the sausage, which can be skipped if time is of the essence. The bulk of the dish is made up of cabbage, so you can use up the entire head ...