I feel privileged to have dined in the finest restaurants across the globe, from three star Michelin to ‘50 Best in the world ...

Tiki Bob quietly sits on a corner of downtown San Francisco. His likeness became one of the most popular designs in the world ...

My guide, Tim Symes, has been a bartender at Smuggler’s Cove for the last two years and worked at the bar for the last seven.

The menu features US classics like wings, nachos and cheeseburgers, stuffed pickled jalapeños, hash brown beef tartare and ...

San Jose native Tucker Ricchio was well on the way to a nursing career when she happened to catch an episode of “Chef’s Table ...

Three new flavors of Taco Bell’s Twisted Freeze boozy slushies join the menu. Alongside new tile and outdoor heaters for the ...

Lago, who once led a Michelin-starred restaurant in Las Vegas, is spearheading two Downtown Disney restaurants.

During its 50th Anniversary year, the United Irish Cultural Center of San Francisco is hosting an extraordinary evening ...

While there's not much Ochoa can do about increasing alcohol costs, he is trying to squeeze more out of another ingredient he gets from Mexico.

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times ...