chaat masala and salt. Mix the ingredients by hand or with a large spoon. Add the chopped ginger, coriander leaves and green chillies. Add a pinch of sugar to balance the flavours and mix thoroughly.

This samosa recipe is stuffed with a masala mixture of carrots, potatoes and eggs, making it crispy on the outside and soft on the inside. In a bowl mix together maida, baking powder and salt. Add ...