This samosa recipe is stuffed with a masala mixture of carrots, potatoes and eggs, making it crispy on the outside and soft on the inside. In a bowl mix together maida, baking powder and salt. Add ...

Now fill the samosa with a tablespoon of the potato mixture ... red onion and chaat masala. Garnish with sev, fresh coriander leaves and pomegranate seeds. Tamarind chutney is availble from ...

Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food and breakfast are unique. After lunch, one often feels like eating ...

Once the masala is sizzling and the butter and oil ... salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 ...

Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. You can use other ...