where a salt rub is applied to the surface of the bird. The length of time needed for brining depends on several factors, ...

and then use a container that can hold the whole turkey with water and ice. I added to the water all the wet brine ingredients; salt, garlic salt, Montreal Steak Seasoning, Worcestershire Sauce ...

Wondering what to do with your first spring turkey of the season? Check out this delicious dish, with flavorful tonkatsu ...

adding that you’ll want to hold back on adding salt until tasting it, since the brine is already salty. McGreger will often use pickle juice to brine poultry like chicken thighs or turkey breasts.