For quick weekday meals, try carrot stir-fry with tofu. Marinate tofu cubes in soy sauce, ginger, garlic paste, and sesame seeds. Pan-fry until golden. Add bell peppers, broccoli, and julienned ...

Beat soaked raisins into a flavoured butter and add the mixture to baked apples or stuffed pancakes. Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy ...

When was the last time you were excited by a green salad? If it's been a while ... think basil would be especially delicious). Get these recipes and more from Food & Wine.

Use 1 to 2 cups of the boiling pasta water to rehydrate the raisins in a bowl for 10 minutes. When you’re 10 minutes from serving your pasta, cook the gemelli until al dente, typically 4 to 5 ...

Cut the asparagus on the angle into pieces resembling penne pasta. Soak the golden raisins/sultanas in warm water for 5 minutes to rehydrate and then drain and pat dry with a kitchen towel.

Refrigerate leftover carrot salad for up to 2 days. Crunchy shredded carrots and plump raisins in a lemony dressing. Whisk ...

The pasta salad is your oyster. Not all pasta salad recipes need to be served cold (although you could nosh on this one straight from the fridge, if you'd prefer). Whip up this crisp, citrusy ...