Try this easy Shrimp Shabu Shabu recipe with fresh shrimp, veggies, and a homemade ponzu dipping sauce for a cozy meal!

Sake is a Japanese alcoholic beverage made from fermented rice. It consists of four ingredients: rice, water, yeast, and a mold called koji. Primarily Sakami rice is used for making sake. Koji is the ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

With more than 20 different types of vinegar varieties, using the wrong kind could ruin a recipe faster and leave a sour ...

Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with ...

Gyeongju Gyeochon Do has won the grand award in the Korean rice wine category for its ‘Daemongjae 1779 Fresh Makgeolli.’ ...

Like everyone else, the entertainment attorneys honored on this year’s Legal Impact list — who’ll be gathering at the Variety ...

A Japanese sake maker marked the grand opening of its brewery in upstate New York with hopes of catering to local taste buds through its renowned Dassai brand. Asahi Shuzo Co. in Iwakuni ...

The only wrinkle thus far has involved the liquor license, so they are currently unable to serve wine or beer or offer ...

Steamed chicken sounds like a “bland diet food,” but throw in some sake and you’ll have a tender, aromatic bird that even sounds exotic, said Melissa Clark in The New York Times. A cheap ...

We all know that food tastes better after you've had a few drinks, but why is that? The answer is not as straightforward as ...

Ichi…ni…san…sake bomb!”   The chant from a young man a table over is followed by a thundering response from his eight friends ...