Rice is a comfort food that works with just about anything. It’s easy to cook, super versatile, and can be turned into some ...

Saffron, with its beautiful shade and unique fragrance, is a much sought-after spice that can make even the simplest rice ...

Here, we bring you five unique rice dishes that are just perfect for any occasion, exploring what this humble grain has to ...

Step into the heart of Azerbaijani cuisine as we prepare Shah Pilaf—a dish once made for royalty—right here in our peaceful ...

Nadiya's family love making this sparkly biryani dish for special occasions ... This should take about five minutes. Add the rice, cranberries, pistachios and saffron and cook in the butter ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...

Pasta may be the national dish ... saffron-infused stock, allowing each ladleful to absorb as you stir before even thinking of adding the next. Stir and ladle the stock into the rice until it ...

Top evenly with the remaining potato mixture, then spoon over half the saffron water. Now top with the rice and aromatics, without compressing, and spread it carefully so as not to break apart the ...

About Saffron and Sesame Modak Recipe: Ring in the festivities with this delicious dish of modak at home. Modak is a traditional Indian sweet that ... Bring to a boil, reduce heat, and add the rice ...

Prepare saffron water in a small bowl. Now add 2 cups of water to the pan and boil it well. When the water starts boiling, add Basmati rice, cover it and cook it for about 10-12 minutes.