This is one of my favorite parts as I play with flavors to enhance my rice dish. Almonds, cranberries, dates, and more saffron strands are used. Prepare this as the rice is soaking and set it ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

Nadiya's family love making this sparkly biryani dish for special occasions ... This should take about five minutes. Add the rice, cranberries, pistachios and saffron and cook in the butter ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...

Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...

Baked chicken in a saffron-rose water gravy, with steamed rice, cashew nuts ... Place cashew nuts, raisins and fried onions on top. 11. Bake dish for 10 minutes before serving.

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.