I always look forward to our patriotic holidays because our family makes potato salad. This Russet Potato Salad recipe is my Grandmother’s and it took me years to publish because she always went ...

Russet potatoes are thinly sliced for a crispy ... For dishes calling for boiled cubed potatoes (like potato salad), I often cook russets whole and then peel and chop them once they’re tender.

Preheat the oven to 400˚F. Place the potatoes on a baking sheet. Using a fork, prick the potatoes all over. Bake until fork tender, about 1 hour. Let cool for 15 to 20 minutes, or until able to ...