Let’s explore the types of rum you can use for cake-making and how each can elevate your baking to a surprising new level. Also read: Top 10 White Rum Brands From Around The World To Explore ...

Light rum can be used for a milder flavour, but it may lack the depth that dark or spiced rum brings. If you want a unique twist, consider experimenting with flavoured rums like vanilla or coconut.

Preparation 1. Preheat the oven to 350 F and generously grease a 12-cup Bundt pan with nonstick cooking spray or coconut oil. 2. In the bowl of a stand mixer fitted with the paddle attachment, add ...

Combine the coconut milk, orange juice, milk, rum and bitters in a 2-cup measuring cup. Add the egg yolks and whisk or stir to blend. Stir into the dry ingredients and mix until no lumps remain.

I used to make a couple of different pound cake recipes, but then my 99-year-old aunt said to me, "You need to spice it up. Why don't you put some rum in it?" So I was like, "OK!" It's all about ...

Preparation Cake Step 1 Place a rack in upper third of oven and preheat to 350°. Generously coat pan with nonstick spray, then dust with flour, tapping out excess. Whisk pudding mix, baking ...

7. Immediately pour half of glaze onto cake and cool cake for 1 hour. 8. Invert cake onto cake stand or serving plate. Tap bottom of bundt pan with knife a few times and cake should pop out. 9.

Whisk together 1/2 cup rum, milk, oil, vanilla, and eggs in a medium bowl until smooth; pour over dry ingredients, and whisk until just combined.

Add cake mix, pudding mix, ½ cup of rum, ½ cup of water, and the oil, vanilla and eggs to the bananas. Beat on low speed until ingredients are combined, 1 minute. Stop.

Cake Boy (Octopus, 224 pages, $19.99) contains a few challenging ideas — lemon meringue roulade and chocolate yule log — but also plenty of family favorites, such as cream-cheese brownies ...