3. Meanwhile, to make the syrup, mix together the sugar, water and vanilla seeds. Bring to the boil then simmer for 6-8 minutes. Remove from the heat and stir in the lemon juice, rose water and ...

Rose Sherbet This simple Rose Sherbet can be made by mixing 1 cup of rose syrup Roohafza with 4 cups of chilled water. Add 2 tablespoons of lemon juice for a slight tang that balances the ...

4. Add rose syrup and mix until the syrup is evenly distributed. 5. Divide the mousse into moulds. Cover it and refrigerate for at least 2 hours, or until the mousse is set. 6. Once set, remove the ...