then place one sponge syrup-side up onto a serving plate. Spread over most of the basil seed and rose cream then, using a piping bag with a wide plain nozzle, pipe the remaining cream all the way ...

Once cooled, mix the syrup with cold water or soda and serve with ice. It is floral, refreshing and perfect for summer. For a creamy, floral dessert, start by thickening milk on a low flame. Add rose ...