Read more: Mistakes Everyone Makes With Oatmeal Just as the name suggests, this method begins by roasting the hazelnuts.

You can eat hazelnuts raw or roasted, with or without the husk. Roasting hazelnuts reduces aflatoxins (toxins produced by a certain fungus), making them safer to eat than raw hazelnuts.

Add hazelnuts and garlic and continue to sauté ... and toss to combine. Serve in roasting pan or on a platter. Top generously with Parmigiano, some more carrot tops or parsley, and cranks of ...

Spread the hazelnuts out on an oven tray and roast ... Transfer the chicken and marinade to a roasting tray large enough to accommodate everything comfortably. Arrange the chicken pieces skin ...