Return to oven, and roast at 450° until vegetable mixture begins ... if necessary. Add roasted vegetables with their juices to pasta; stir to combine. Taste and season with extra salt if needed.

Roast the Vegetables. Line two baking sheets with parchment paper. Place the red onion, red and yellow bell peppers, and ...

Here are five weird vegetable sauce recipes to revamp your pasta experience with something new. Cauliflower makes for an ...

Once you try a melting veggie recipe like our maple butter carrots or balsamic parmesan cabbage, you'll want to make them ...

Ditalini is a small, tube-shaped pasta whose name means "little thimbles" in Italian. The short, stubby noodles are often ...

Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir.

This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and ...

Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto, top with Parmesan and return to the oven for another 10 minutes, until the cheese has melted.

Boil some water and cook the pasta according to the instructions on the packet. 1 minute before your pasta is ready, lash spinach into the boiling water with the pasta. It'll only take a minute to ...