This Nepali chana fry recipe is a must-try!Photo Credit: iStock Chana is one of the most extensively used ingredients in the Indian kitchen. From adding it to our curries to snacks, we use it in ...

While each type of chana—roasted or soaked—has advantages of its own, knowing how they differ nutritionally might help us decide which is better for everyday use. 2 / 6 Nutritional breakdown ...

And when it comes to chana or chickpeas, people mostly enjoy it either-steamed or roasted. Packed with fiber, protein, vitamins, and minerals this legume is said to be very versatile and can be ...

Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours. Soak chana for a couple ...

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with ... Add the onions and ginger and fry for 5–10 minutes, or until softened.