Eggplant - Choose a firm, medium eggplant.Halve and slice into 1" slices. Butternut squash - Or a couple sweet potatoes. Peel ...

Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender ...

Toss the carrots with curry powder or garam masala. Add fresh woody herbs like thyme, rosemary, or sage to the sheet pan. No ...

Enjoy these roasted Mediterranean vegetables as part of a sharing platter of nibbles ... Season well with salt and pepper. Roast the vegetables for 20 minutes, then add the drained artichoke ...

If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately ... Arrange the stuffing on a serving platter with the carved meat on ...