In the lechon manok wars of the 1980s and 1990s, only a few are still around today offering Filipino-style rotisserie chicken. From a single stall in Quezon City in 1985, Baliwag Lechon Manok Atbp.
Today, it’s scrambled eggs and half an avocado sliced up, salted, and peppered. Inspired by The Bear, I’d made chicken piccata with rigatoni, sautéed kale, and lettuce greens for my family the night ...
(And if you’re someone who gets nervous about hitting the right temperature of your roast or chicken, all the better.) But not all models are created equal. Meater’s Bluetooth-enabled smart ...
The story of Sonoko Sakai’s life is perhaps best told by starting at the family kitchen table in her childhood home in Queens, New York. “Butter on rice was such a thing,” says Sakai, 69 ...
Rineer’s interpretation added more spices — salt, pepper, parsley, garlic and thyme — to the filling of roasted chicken, corn, peas, carrots and Wisconsin cheddar. Rineer ...