This beef stew with mashed potatoes is the ultimate cozy dinner you need in your life. Juicy, tender beef, rich broth, and hearty veggies come together perfectly—no complicated steps required! It’s a ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

The banana pudding—that stalwart of North Carolina family gatherings—comes layered with vanilla wafers that have softened to ...

Each spoonful is like excavating layers of sweet Southern tradition, a dessert that connects generations through shared ...

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew, and Mary Berry's ... prep time and a leisurely two-hour roast in the oven, this recipe is ideal ...