If you love Rick Stein’s simple cooking, but aren’t a fan of Cornish-style seafood, his latest recipe book is full of easy, home cook-friendly dishes inspired by locations across the globe.

Featured on his show 'Rick Stein's Food Stories' on BBC Two, Rick's 'Valle d'Aosta' cabbage soup recipe is a hearty blend of stock, bacon, garlic, and cheese that turns the humble cabbage into a star.

Rick Stein's Fish and Chips in Padstow, helmed by the culinary celeb himself, is a mecca for foodies, drawing thousands every year to its doorstep in Cornwall for a taste of the renowned chippy.

Beloved celebrity chef Rick Stein has shared his recipe for this classic British dish. The recipe, which is on the BBC Food website, states: "Enjoy a delicious plate of sausage and champ ...