Manali offers a variety of local dishes that reflect its rich cultural heritage and stunning landscapes. From hearty meals ...

Rice University's AI Venture Accelerator accelerates early-stage AI startups, leveraging Google Cloud technology to tackle critical industry challenges.

Malua is a traditional sweet dish made from ripe bananas, wheat flour, and jaggery. It is deep-fried to perfection, offering a rich flavor and auspicious significance in religious offerings. Malpua is ...

Rice University announced the launch of the Rice AI Venture Accelerator (RAVA), designed to drive early stage artificial ...

Semolina (suji/rava) – 1 cup Finely chopped onions – 3 Rice flour – 1 cup Chopped ginger – 1/2 piece Roasted cashews – 3 ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

1 cup poha/avalakki, thick 1 cup curd 1½ cup rice rava ¾ tsp salt 2 cups water, as required ¾ tsp Eno/fruit salt Firstly, grind 1 cup poha to a coarse powder. Add 1 cup curd and mix well. Further, add ...

Black rice puttu offers a slightly sweet, nutty taste with a pleasantly chewy texture that distinguishes it from other variations. The rich, complex taste pairs beautifully with both sweet and savoury ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional rice-based idlis. Paired with coconut chutney, this dish is a staple in ...