When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

I bulk-purchased two bags of short-​grain rice—one bag of white, one bag of brown—and started adding it to my meals. I don’t consider myself a great cook: I can do the basics, but I don’t particularly ...

The National Gallery’s latest audience outreach programme takes players through the galleries.  Read more at straitstimes.com ...

Whether you’re a beginner in the kitchen or a cooking enthusiast, a rice cooker with stainless steel inner pot takes the taste of your rice to the next level. Moreover, it is safer and makes ...

Now, I keep a dedicated rice cooker in my kitchen and I can see why they’re a must-have for so many. They excel at making plump, perfectly cooked grains. They can either be incredibly simple ...

I make the vast majority of my rice in a rice cooker, and I’m always thrilled to find a simple upgrade that boosts the flavor ...

The smell of fresh coffee fills the air. A warm stack of golden waffles sits on the counter, topped with syrup that drips just enough to be tempting. The ...

The birth of the first home rice cooker as we know it (automatic, electric). The son of a similarly “liberated” Korean woman, I was raised on rice-cooker rice, the chirping bells and whistles ...