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Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

you can prepare the roasted rhubarb ahead of time, and store it in the fridge for up to three days. Feel free to assemble this recipe as a parfait in a jar or glass, or add granola for a little extra ...

Read our Q&A with these two trailblazing women, plus get Whims' delicious blueberry tart recipe! Based in Portland, OR, Whims combines her love for Italian cuisine with a Pacific Northwest flair.

Press the mixture firmly into the base and up the sides of a 23 cm tart tin. Chill for 15 minutes ... To make the topping, combine the caster sugar, water and lemon juice in a saucepan and bring to a ...

On its own, rhubarb ... the tart fruit provides just the right amount of tang. If you can’t find fresh rhubarb near you, you can always use frozen (no need to thaw it!), and you can also swap other ...

Gloriously pink with crisp, buttery kataifi (that viral Dubai chocolate bar ingredient we want to put in everything) Georgina Hayden puts a rhubarb and custard twist on the traditional Greek ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

Both strawberries and rhubarb grow abundantly in the kitchen gardens at Heide and I wanted to offer a sweet treat to highlight how delicious they can be, especially together. The joy of this ...