Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Rhubarb Cake with Butter Sauce is a delightful dessert that perfectly balances the tartness of rhubarb with the richness of a buttery sauce. This cake is not only delicious but also easy to make ...

This cobbler recipe brings together lots of things I love: tart rhubarb, scented rose and sweet strawberries, topped with scone dough and served with clotted cream. Like a cream tea but in pudding ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...