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We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb crumble. Chefs are using this ...

In a separate bowl, stir together the caster sugar and diced rhubarb. Let it sit for a moment so the sugar draws out some of the rhubarb juice. Once the rhubarb and sugar are well combined ...

This recipe from Mary Berry is the perfect excuse to get your hands on some rhubarb and indulge in a homemade sweet treat. Complete with instructions on how to whip up your own brandy cream ...

you can prepare the roasted rhubarb ahead of time, and store it in the fridge for up to three days. Feel free to assemble this recipe as a parfait in a jar or glass, or add granola for a little extra ...

Bring a taste of the tropics to your Friday night with this vibrant and flavorful dish. Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi ...

The article features a collection of 30 Easter cake recipes, including both traditional and creative options. It highlights a ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...