In this article, we’ll explore why cast iron skillets are the best-kept secret in your kitchen and how they can take your ...

Skillets, which are basically the same as frying pans, have flat bottoms and shallow, flared sides that make them ideal for shallow frying, high-heat searing or grilling and of course flipping. From ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

Cast iron is known for being tough as nails, but certain foods can strip it of its precious coating. Here's what a cooking instructor had to say about using cast-iron cookware safely. David Watsky ...

The truth can be adjusted.

The discovery of a cheap and simple, process for freeing cast iron from carbon has long been a subject of earnest inquiry on the part of scientific and practical men. Mr. John Heaton's process for ...

Serve any of these skillets with a side salad for a perfect weeknight dinner. Recipes like our Cheesy Chicken & White Bean Skillet and our Orange Chicken & Broccoli Skillet make dinner easy and ...

In our experience, pans with higher price points, made from high-quality 18/10 stainless steel or enamelled cast iron, were generally more robustly constructed and likely to outlast lower-priced ...

Iron is a necessary nutrient needed for physical growth and advancement. It is crucial in forming hemoglobin, a protein in red blood cells that transports oxygen throughout the body. An ...