A glass of red wine is always nice with dinner, but if you're watching your sugar intake, you might be curious just how much ...

The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you ...

He identified for us what is known as the “sweet vinotype.” These are people who have ultra-sensitive palates. They find dry white wines too sour, red wines too astringent and bitter ...

Chocolate—like all sweets and sugary desserts—can be tricky to pair with wine because its sweetness can linger in your mouth and make pretty much anything else seem bitter in contrast. That especially ...

Meanwhile, the best sweet red wine, like lambrusco, pairs beautifully with Gouda cheese on a charcuterie board. Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with ...

Big and bold red wines are commonly found in hotspots such as California as opposed to Canada’s cool-climate vineyards, but ...