Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

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On store shelves throughout the region, alongside traditional southern gravies, sit jars of a red sauce. First Name ...

A red-faced Scottish club have launched an investigation ... The X account of Scottish League Two side Clyde reposted an image of adult star Sophie Rain alongside the caption 'Me or a PS5' before ...

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The fork-tender nubs of boneless short ribs are steeped in a fortifying West African red stew that I sought comfort in during one of the winter's few remaining chilly days. No West African meal is ...

Despite the rapid and drastic changes in the area, some timeless classics remain, like Somunnan Gamjatang (famous gamjatang), which serves the eponymous savory red stew of pork bones and potatoes.