To keep the relish for getting watery, I borrowed a technique I developed for my pico de gallo recipe and added a room temperature thickening agent, in this case, chia seeds.

by Mary Blanchard Thu, October 2nd 2014 at 1:59 PM Updated Fri, May 29th 2015 at 7:59 PM YjZkZTFjNWY5ZmEw.mp4 TOPICS: food recipes stories ...

Savor tender scallops paired with a zesty, flavorful red pepper relish. California closes $12-billion deficit by cutting back immigrants' access to healthcare Prince Harry and Meghan at heart of ...

Travel Relish the Red Posted 4:29 a.m. Jun 27, 2008 - Updated 4:29 a.m. Jun 27, 2008 ...