A devil's margarita is a traditional marg with a layer of red wine that sits on top. The addition of the wine makes the drink more appealing for the fall and winter in both color and flavor.

The margarita first gained popularity in the '50s and '60s but by the time the '70s and '80s came around, it was subjected to ...

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The soda giant’s Red Tree Beverages subsidiary is making a bet that its vodka lemonade can help it gain a stronger foothold ...

Let’s dive in—here’s your no-BS guide to smashing exams at any Nigerian university. Oh, and some wiiings might help too!

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Between the fantastic Mexican food and many creative mixologists, it’s no surprise that Los Angeles is home to some top-notch ...

Team Fanny and Team Elin takes on the 24-hour long endurance competition where two teams try to outrun each other on a treadmill. Who takes the win? Can they beat Brazil's record of 270 km from 2024?

In this week’s Broadview Heights Police Blotter, police observed a red Chevrolet Corvette traveling 70 mph in a 35 mph ...

Margarita mixology: L.A's innovative offerings include a margarita on draft, a salted red onion syrup version and a clarified creation that uses a centrifuge.

What’s better than guzzling an ice-cold drink or diving into a refreshing dessert during a sizzling hot summer? Hong Kong has an amazing combination of both with the red bean ice drink ...