These cuts tend to be the least expensive cuts of meat and get perfectly tender for your beef ... stew recipe? Good news, there’s more where this came from! Here are a few more classic recipes ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm ... oven and cook for about two hours, or until the meat is tender. For the dumplings, sift the flour ...

A fragrant beef stew that brings bold flavor and melt-in-your-mouth tenderness When winter calls for something warm, rich, ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Beef stew recipes are simple to cook ... the beef into about one-inch bite-size pieces or use pre-cut stewing meat. Chop the potatoes, onion, carrots, and celery. This can be done the day before ...

Instead of leaning on your usual chicken dish, consider one of these 23 Crockpot beef recipes. "This recipe for slow cooker Bolognese is a set-it-and-forget-it number that tastes rich and hearty ...

In a medium pot (I like to use cast iron), heat oil over medium heat. Add meat, and brown on all sides. Once meat is browned, add alcohol, broth, Worcestershire sauce, garlic, and onion to the pot.

Trim the meat of any excess fat ... Note: If you wish, you can cver the surface of the stew with 8 – 10 whole peeled potatoes laid on top and cooked for about an hour before the end of the ...

Beef stew, a classic Irish comfort food, is elevated with the addition of a 'secret ingredient' that enhances its flavour for a richer, more complex taste.