These cuts tend to be the least expensive cuts of meat and get perfectly tender for your beef ... stew recipe? Good news, there’s more where this came from! Here are a few more classic recipes ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm ... oven and cook for about two hours, or until the meat is tender. For the dumplings, sift the flour ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

1. Heat the oil in a 4-quart saucepan over medium heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the saucepan. Pour off any fat. 2. Stir the sauce and ...

Open a bag of washed, ready-to-eat salad to go with the stew ... Return the beef to the skillet and add the Worcestershire sauce. Cook 2 minutes. A meat thermometer should read 125 degrees ...

In a medium pot (I like to use cast iron), heat oil over medium heat. Add meat, and brown on all sides. Once meat is browned, add alcohol, broth, Worcestershire sauce, garlic, and onion to the pot.

Beef stew, a classic Irish comfort food, is elevated with the addition of a 'secret ingredient' that enhances its flavour for a richer, more complex taste.

For the perfect beef stew, it's essential to brown the meat properly and balance the vegetables. But many are surprised to learn that the addition of anchovies - an unexpected "secret ingredient ...

Instead of leaning on your usual chicken dish, consider one of these 23 Crockpot beef recipes. "This recipe for slow cooker Bolognese is a set-it-and-forget-it number that tastes rich and hearty ...