Beef Kafta is a traditional Ramadan recipe enjoyed during the holy month of Ramzan. Known as Kafta in Lebanon and Kofta in other Middle Eastern countries, it's a flavorful meatball made from beef, ...

Scallions (or green onions) are distinct from leeks and spring onions (which are simply young common onions), milder in flavor and arguably the most versatile. Andy Baraghani’s kuku sabzi ...

Explore 4 New Orleans dishes like gumbo and red beans, blending bold flavors with health benefits rooted in tradition ...

Remove the pan from the heat. Stir in the lemon juice and serve.

2."Costco Italian sandwich: place an open-faced artisan roll on a baking sheet with basil pesto, salami, ham, prosciutto, and ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

Heat the olive oil in a medium skillet over medium-low heat. Add the onions, sun-dried tomatoes, salt, and pepper and cook ...

The Minnesota chefs, influencers, sisters and now New York Times best-selling authors known as Food Dolls talk about their ...

These dishes are simple to make, and they offer the perfect balance of flavors for a memorable Eid meal. Enjoy cooking and ...