Once you master steak fajitas, you can branch out to other fajita recipes, each delicious in its ... the meat does not become dry or chewy. When using a tougher cut of meat, tenderizing it before ...

and then using indirect heat to slowly let it render and come up in temp to the place where you want it to be," he says, finishing your seared steak in the oven. You can consult various recipes ...