Below are our favourite Easter treats in town for 2025. Natalie Paull from Beatrix Bakes has collaborated with Melbourne Cocoa once again this year to craft a milk and white chocolate egg that made ...

Five Flavor Pound Cake is made with rum, butter, coconut, vanilla, and lemon extract. It's a simple dessert that is bursting with flavor! It's the perfect Spring cake and would be wonderful for Easter ...

I t just wouldn't be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other ...

The eatery has 160-plus flavors of cheesecake, loaded brisket fries and something really meaty called “Chiblam.” ...