What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

This recipe takes a wonderful potato salad, with a sweet and tangy dressing, to the next level with all the yummy topping of a classic cobb salad. Super hearty, it can be served as a meal.

When I was a child, carrot-raisin salad was as common as potato ... dressing adds a spicy, tangy note that brings everything together. Test Kitchen Professional Renu Dhar, who created the recipe ...

"The potato salad can be made a day in advance and stored in the fridge, adding the radish, freshly cooked salmon and the prawns up to four hours ahead," notes the recipe's page on the BBC website.

A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato ... rice salad recipe with peas is one way to use up leftover cooked rice ...

An easy potato salad recipe that mixes mayonnaise with lemon ... Add the chopped spring onions. Once cooked, cut the still-warm potatoes into halves or quarters, depending on size.

This one’s a little more grown-up than my childhood market spud – a warm baby potato salad with herbs, smoked trout and a horseradish crème fraîche dressing ... Hewson is a recipe writer ...

Leave the mayo jar on the shelf for this fresh take on a potato salad ... The secret to this recipe? A number of things. One is the use of white wine in the dressing, as well as white wine ...

This version of the classic American salad dressing ... See the recipe tips on how to make this vegan. Cook the potatoes in boiling salted water for 10–12 minutes, until cooked through.

“I loved the texture of the potato – not raw, not cooked ... Wash the leaves and dry well in a salad spinner Dress with some lemon juice, olive oil and pinch of salt. Place the potatoes in a bowl and ...