A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

Discover the secrets to a truly authentic Bolognese sauce—slow-cooked to perfection with ground beef, aromatics, tomato, and ...

Olive oil – 2 tablespoons; Onion – 1 medium, finely chopped; Carrot – 1 medium, finely chopped; Celery – 1 stalk, finely chopped; Garlic – 2 cloves, minced; Ground beef – 500g (or a ...

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of flavor and simmering the sauce for at least 1 ½ to ideally 3 hours.

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th anniversary.

1 cup onion, diced; ½ cup celery, diced; ½ cup carrot, diced; 5 cloves garlic, chopped; 1 tablespoon tomato paste; 1 ½ jars Carbone marinara sauce; ¾ cup red wine ...

Last year, my seasonal craving for ragu bolognese – the famous long-simmered meat sauce from Italy’s Emilia-Romagna region – failed to move on once the weather warmed up. Instead, it ...

Carefully curated by the legendary Italian-American culinary author, Marcella Hazan, this sumptuous Bolognese sauce recipe has been ranked as one of the 50 most popular recipes of all time ...

What you taste in the mellow tomato sauce of beef, vegetables and milk is time, which shouldn’t be confused with love when it comes to cooking. Yes, stirring a pot for a whole afternoon is devotion.

Bring a large pot of salted water to a boil and cook the pasta until al dente, usually 2 minutes less than the package ...