How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Related: 23 Shawarma Recipes Packed with Flavor and Marinated Meat You can use ground lamb in the same way you would use other types of ground meat. This means you can make meatballs, burger patties, ...

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science ...

Elizabeth Ries learned a few tricks about cooking up meatballs from the experts at America’s Test Kitchen. She’s been using the technique ever since. Click here for Elizabeth’s recipe.

Lamb has a reputation for being tricky, but it can be great when you cook it right. The problem usually isn’t the meat, it’s what people do to it. Dry roasts and strange marinades have turned a lot of ...

After baking, be sure to let the meatballs rest for about 10 minutes before adding them to the sauce. Pecorino is used two ways in this recipe. A chunk is simmered in the sauce, and a portion is ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. All you need to make this adorable Easter lamb cake is a special pan and a little bit of ...

Check out his full recipe for homemade meatballs in tomato sauce below. Yield: About 5 servings -- 15 meatballs Ingredients For the meatballs: 2 cups day-old bread, diced (Pugliese, French or ...