Ever-rising egg prices, supply shortages, egg thefts and reports of bodegas selling loose eggs confirm strong demand for the ...

Don't even think about tossing those egg whites out if your recipe calls just for yolks. We've rounded up delicious ways to ...

Several classic cocktails call for eggs, typically — but not exclusively — egg whites. Some of our favorite drinks may be feeling the pinch of rising egg prices. Or are they? Turns out, there are ...

Transfer the dressing to an airtight container and refrigerate for up to three days. If using a raw egg yolk, use the ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

With eggs becoming a pricey commodity these days, here are the best ways to make your eggs last longer in the fridge and ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

A recent study found that pregnant women should be getting a high intake of choline – an essential nutrient that helps foetal ...