Method to Prepare Rava Idli 1. Roasting the Rava: In a pan, heat ghee or oil and add mustard seeds, urad dal, chana dal, curry leaves, chopped green chili, and grated ginger.

This version of rava idli is sure to be a hit among kids and adults, alike. It is so flavourful that you can enjoy it as a stand-alone snack too. In a kadai, heat oil and temper with mustard seeds, ...

For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped coriander leaves - 2tsps, salt to taste, water - 1/2 cup, baking soda - 1/2tsp ...