Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors. Traditionally prepared with tomatoes, zucchini, eggplant, and bell peppers ...

Welcoming millions of visitors annually, Marseille, in the French region of Provence ... Unlike mustard-forward Dijon and gourmet offal-serving Lyon, Marseille is blessed with fresh seafood ...

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Every year, customers also beeline to this family-owned spot for its New Orleans- and French-style king cakes. A 10-inch round serving ($39.99) serves up to a dozen people and comes with fillings ...