Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu symptoms and a beloved chocolate drink that brings comfort.

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, spicy, and aromatic, with regional variations like pepper rasam, garlic ...

Pigeon peas are a winter seasonal delight. Fresh green pigeon peas are nutrient-rich, with vitamins and minerals including Vitamin C and potassium. Served hot with rice it is a comforting dish. 2 ...

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City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

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Rasam is more than just a simple South Indian soup—it is a wholesome, medicinal, and flavourful dish that varies across regions. Whether you prefer the fiery spice of Milagu Rasam, the richness ...

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...