Rajasthani Mirchi Vada is a crispy, spicy snack that is all about bold flavours. Made with green chillies stuffed with a flavourful potato filling, it’s a street food favourite that can be a little ...

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Approximately 10 to 15 garlic cloves are added if you are creating a large batch. To soften the dried red chillies, immerse them in hot water for approximately 20 minutes.

Rajasthani and Gujarati cuisines share several similarities due to their geographical proximity, cultural influences, and ...